kosher catering westport ct

Heres another example of traditional Jewish foods being re-invented and presented in new and interesting ways. Sip on wines and spirits from more than 2oo providers. You are invited to join an exciting evening featuring celebrity chefs and cookbook authors as they compete in a cooking challenge inspired by the hardships that MASBIA soup kitchens has experienced in its ongoing mission to feel New Yorks hungriest. 1407 Coney Island Ave. For more info. 260 Conover St, #323 (at Beard St.) Click here for list of participating restaurants. The Westport Farmers Market and Westport Arts Center are partnering on select Wednesdays this summer to present interactive workshops with local food, farm and gardening experts. Celebrate the freshness of CT. farm fresh foods during Farm-To-Chef Week,September16-22. Green toast at high noon on opening day to celebrate. JCC Manhattan, 334 Amsterdam Ave. at 76th St., NYC (kosher kitchen), Armenian Red Lentil Soup with Apricots, Lemon, and Thyme; Note: this event is being held off-site atNightingale, 20 E 92nd St. NYC.

212 645 5170, Taste of Jewish Culture Street Fair 6th Ave. between 46/47 St., NYC. Join comedians Joel Chasnoff, Todd Barry, Judy Gold and a line-up of hilarious comics for a 90 minute live stand-up special at City Winery,NYC. The CT Food Bank has made it super easy to help out those in need this Thanksgiving. New York City October 29 November 2, 2014. Join Jennifer Abadi, author ofA Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzies Kitchen, to learn the basics (and secrets)of her familys delicious recipes. Youll be feasting on plenty of vegetarian options which include jeweled rices, aromatic stews and plenty more from her magnificent new book. Join the conversation and learn more about VEGETARIAN INDIA: A JOURNEY THROUGH THE BEST OF INDIAN HOME COOKING. Bagels with a smear, smoked fish and sweets will be served, of course! We were looking to sitmore, pastrami sandwich you could find a kosher deli on every corner. Shes doing it again with her new book, THE HEART OF THE PLATE. Moss Cafes gourmet supper club will celebratefarm to table, local, organic, seasonal and kosher gourmet dishes. Wine is included. Take home recipes.

Learn how to assemble a Seder plate and what the edibles symbols mean while General Manager, Beth Lieberman, walks you through the best kosher wine choices for the occasion. This will be my 4th time attending this retreat. Tuesday - Saturday 8AM 5PM Sunday 8AM 4PM, ***. Ticket Price: $25 in advance/$30 at the door. Check out their other offerings, too. Join Liz Alpern and Jeffrey Yoskowitz, co-authors ofTHE GEFILTE MANIFESTO:NEW RECIPES FOR OLD WORLD FOODS and co-founders of TheGefilteria, as they explore everything you never knew about gefilte fish and how they serve it in ways that reflect todays tastes. Talk is free but you must reserve your spot. Find more information andRegister while shares are still available. non-members; $25. A reception featuring Erin Patinkins brisket inspired cookies from Ovenly, will follow. In Italy, olive harvest and crush is cause for celebration. KOSHER tasting will include*:Barbecue Sliders, Norooz inspired Rice with Fava Beans and Dill (Baghali Polo), Crunchy Quinoa Salad with Pomegranate and Jalapeo, and Gefilte Fish a la Veracruzana (* menu may change). Join Chefs Joan Nathan,Lior Lev Sercarz and Michael Solomonov in conversation with filmmaker, Roger Sherman, as they explore all of the delicious facets of the Israeli food scene. Theyll handle the pairings of brews and sizzling latkes. Learn about Leonardos Milan in 1495 and taste historically accurate foods and wine with Jane Tylus, NYU Professor and Italian Renaissance specialist, and Ross King, author, Leonardo and the Last Supper, 2012. Best chicken soup for winter weather or someone with a cold, filled withmore, My favorite vegan/vegetarian restaurant in this area. Once you taste this silky delicacy you may never want to eat store-boughttofu again! Culinary historian, Alexandra Leaf says to expect long established award winners and newcomers in celebration of the beauty and wonder of chocolate. Unique pairings with wine and cheese will be offered, also. ), Metropolitan Pavilion; 125 West 18th St. between 6th and 7th Avenues, NYC. This is an annual tradition and a genuine Lower East Side experience, all happening in Russ and Daughters newest location in Brooklyn. Check out this drool worthy menu of what youll likely be cooking together: Gigantes(Broad Beans Baked with Tomatoes and Olive Oil), Arroz kon Spinaka(Rice with Spinach, Feta and Dill), Tzatziki(Thickened Yogurt Sauce with Cucumbers and Dill), Keftedes Apo Spanaki(Fried Spinach Balls with Dill and Sharp Cheese), Spanakotyropita(Layered Phyllo Pie with Spinach, Swiss Chard, Dill & Feta), Galaktoboureko(Greek Phyllo Pie Filled with Custard). Arborio Rice Pancakes with Pine Nuts, Golden Raisins and Lemon

First Annual Southern New England Kosher BBQ Championship and Festival. (between Ave. J & Ave. K, Upstairs from Happy Home Housewares.) Enjoy six glorious days touring Israel and experiencing the sustainable food movement first hand through a partnership of Hazon and the Heschel Sustainability Center. Pay $5.00 to enter and chose from a wide array of small plates. Culinary historian and chocolate expert,Alexandra Leaf, has added new exhibitors including some with cheese, tea and wine pairings. Ready to heat up your kitchen this winter? Isabella Freedman Jewish Retreat Center, Falls River, CT. Blackberries and honey Join guest chefs and educators to explore the connection between food and Torah through text study, farm tours, cooking demos, permaculture workshops and lively Shabbat services. Inside the Pickle Barrel is a three part virtual course on the foods of the Lower East Side, NYC. Over 25 food and dessert vendors join 40 vintners to strut their stuff and offer generous noshes and sips at this annual kosher foodies playground. Anyone up for attending with me? Stop & Shop in Westport and Norwalk maintain a kosher bakeries under the supervision of the Vaad HaRabanim of Massachusetts. This event benefitsMikeys Way, Fairfield Firefighters, K.E.Y.S., and OPERATION HOPE. Click here to find a patch to pick in at a nearby farm.

Like- minded eaters andkosherkeeperslike me, this is for you! Well be there, too! Click here for more info and to register.

Want to cook seasonal,mouthwatering dishes with ripe local fruits and crisp veggies and herbs? Taste it all at the NYC Vegetarian Food Fest! Move upstairs to the event space and join a party of 30 lucky guests. Tong to tong contest at 1:00. Join Context for a walking seminar with docent Jennifer Abadi, chef, cooking instructor and cookbook author on February 12, 10 AM- 1 PM. Join Jeffrey Yoskowitz and Liz Alpern, Gefilteria partners and authors of The Gefilte Manifesto, Amelia Saltsman, L. A. based cookbook author of The Seasonal Jewish Kitchen, MUSEUM OF FOOD AND DRINK LAB: 62 BAYARD STREET, BROOKLYN, NY. What does it take to go from a Polish shtetle to NYCs favorite Jewish culinary institution? Join us as we hear the Russ familys fascinating history as we enjoy the classics atRuss and Daughters at The Jewish Museum, NYC. $135. Eight layers oozing chocolate ganache for eights nights, rich and buttery Chanukah cookies, challah with white chocolate bits! The Gefilterias small batch, sustainable Gefilte loaves, spicy carrot or beet horseradish and bottled kvass products are available in stores around NYC. Class is being held at 159 Kings Highway North. Come to the class ready to eat an array of delicious organic vegan food and take home all recipes. Havens Kitchen is offering a class to help you figure it all out. Hurry, as these tickets will go fast! Join the mouthwatering discussion aboutSephardic cuisines of Latin Americaand how theyve influenced the food landscape today. Luscious dishes like Matbucha and Tanzeya will follow cocktails and canapes that kick off the celebration in the teaching kitchen. Meals will be kosher style.

Other side dishes and plenty of tasting are a sure thing. A book signing will follow the conversation. Explore indoor smoking with wood chips, stovetop & outdoor grilling, slow cooking meat, classic BBQ sides and sauces, and more.

chilled cucumber and seaweed soup Come celebrate old and new Jewish food traditions atNoshFest,Torontos inaugural celebration of all the foods we love. Click here for more info. Moss Cafe, a farm to table cafe and espresso bar, is strictly kosher. If you wanted a good pastrami sandwich you could find a kosher deli on every corner. 2)Click the Order button andSelect Ala Carte. and MORE! Shell be chatting with food writer and editorGabriella Gershenson. Join the conversation as Suzanne Pope, author of SMALL BATCH: PICKLES, CHEESE, CHOCOLATE, SPIRITS and the RETURN OF ARTISANAL FOODS discusses small batch production with local food artisans. After this class, youll bring home plenty of goodies and youll be ready to whip em up in your own kitchen! The Center for Kosher Culinary Arts (CKCA), Brooklyn, moves a load of great classes to the professional kitchen at The Ramaz School on the Upper East Side, NYC in the summer. Visit compelling moments of Jewish history in the DP Camps, trace your own roots with JDC, and explore the intertwining of Jewish food and culture today. Now stretch your imagination a lot further! Nosh your way through vendors selling bagels, falafel, pickles, knishes, bialys, all sorts of deli stuff and smoked fish.

Check out the exhibit, Russ and Daughters, An Appetizing Story, exploring four generations of the Russ family and their remarkable 112 year old family business, Russ & Daughters. Phone: (203) 614-8777, Navaratna Vegetarian Indian Restaurant-Dairy Jayne Cohen, cookbook author, will be speaking with:cultural anthropologist and filmmakerRuth Behar, ChefSam Gorensteinand food writersLeticia Moreinos SchwartzandSusan Schmidt. Coffee and tea, Post-talk reception: Jennifer Abadi, Syrian food expert and cookbook author, will be teaching a hands on cooking class with six dishes you will want to add to your tool box for those Meatless Mondays. 6) Click Go to Cart. Join Jackie Topol, MS, RD, Nutritionist, in preparing nourishing dishes that will set you on the right path to achieving your 2019 health goals. RSVP is required. Join Chef Jenny Matthau for a hands-on cooking class* and learn to create an array of vegetarian Mexican dishes that will serve you well all summer. Saltsmans inspiring cookbook, THE SEASONAL JEWISH KITCHEN, will be sold at this event. Click here for more information and directions.

Learn alongside passionate experts, growers, rabbis, writers and cooks, as you delve deeply into how to positively impact the future of our sustainable food systems. Youll be inspired to cook more vegetarian items for your Passover Seders after tasting these kosher for Passover dishes. Fee: $25.00, including recipes, which will be distributed in advance. Learn all about HARISSA, a chili based Middle Eastern condiment, from award winning, small batch producers Ron and Leetal Arazi of NY Shuk. Class meets on November 8 or December 12, 2021. For more info check out three60events facebook pagehere. While the blind judging happens behind closed kiddush room doors, celebrity judges will be there to taste and shmooze with the crowd. Shop the Union Square Greenmarket in the morning with the chef, if youre available! Just in time for Sukkot, Prime at The Bentley ispoppingup on the rooftop! Imagine latkes, kugel and brisket like youve never tasted before.

Inside the Jewish Bakery, Recipes and Memories from the Golden Age of Jewish Baking by Stanley Ginsberg and Norman Berg, presents a collection of recipes woven with history and traditions of Eastern European Jews in America. Latkes? Learn how to create mouth watering BBQ style dishes indoors and outdoors. Registerfor Dinner at the Farm by clickinghere. A portion of online ticket sales will be donated to Shoresh, a Canadian grassroots Jewish environmental organization. Hike, swim, cook outdoors, harvest veggies, learn about composting, swim, berry pick, meet colleagues and make new friends. What makes honey taste like sweet and buttery blueberry blossom? Check out this great offer. Learn how to prepare early spring crops abundant in your farmers markets right now (leeks and fennel and more, oh my)!

To see more about the full line up ofpresenters click here. Our chopped chicken liver is simply the best. Three varieties, Traditional, Wholey Wheat and Simply Spelt, will keep your guests guessing how you manage it all while spending the day at the beach. and tix. Classes are all vegetarian (some kosher friendly fish may be served) and intensivehands on/demos. Local, seasonal, organic, Tims been doing it this way since his start. Tile fish with lemon, butter and orange The Annual JDC Symposium explores some of the most challenging global regions for Jews around the world. $45 buys you a tix to join other foodies, check out four outstanding local restaurants in one evening, and enjoy the surprises waiting for you. The Natural Gourmet Institute, NYC, is offering a demo and cooking class that explores the many possibilities of tofu. His new book, Israel Eats, is a compilation of spirited stories, accessible recipes and seductive photographs of Israels food culture today. Were co-hosting an artisanal honey tasting with Marina at Red Bee Apiary in CT. Join us as we taste a flight of honeys from Marinasapiary, taste koshercheeses from The Cheese Guy and learn the nuances of pairing honey with deep dark chocolate.*. Chef Shaya Klechevsky will teach how to create dishes that may include zucchini keftedes with feta and dill; stuffed grape leaves with bulgur and mint; tzatziki (a classic Greek yogurt with cucumbers and dill); chickpea confit; grilled branzino with ladolemono (Greek-style sauce); red snapper baked in grape leaves; and a date tart. Yosi's mission is to provide home style kosher meals for any event. We specialize in Middle Eastern and Israeli cuisine, while offering all of your favorite Jewish and American dishes along with many new items you will love. Im Liz and I welcome you to Kosher Like Me. Check it out while you nosh your way through NYCs largest meat-free expo! The Schoolhouse is only offering these Vegetarian Wednesdays in January. Ready for a new kind of dining adventure?

Kick off 2015 by learning to whip upMexican specialties from an expert. Ill be speaking with authors, Elisa Spungen Bildner and Robert Bildner, as we discuss their recently released book, The Berkshires Farm Table Cookbook; 125 Homegrown Recipes from the New England Hills. Mark your calendars and buy tix early! Event will be kosher. Hankering to host an authentic Chinese dim sum brunch? Join cookbook author and cooking instructor, Kim Kushner, as she demonstrates her exciting perspective on the new kosher cuisine. Kids activities include the famous Topsy Turvy Bus! 7:30 pm Chanukah begins December 8!! Join renowned Paris-based food blogger and chef David Lebovitz for a rare New York appearance. Hankering to learn how to bake these NY classics?

TheSCHOOLHOUSE in Cannondale, CT is launching their Vegetarian Wednesday dinner series again. Tuesday, February 23, 2021 at 12:30 PM, EST. Hi.

Check out this sublime salmon with a medley of beets, pea shoots, radishes, heirloom bean and kumquats. Sugar and Olives, Norwalk, CT, sources ingredients from over 15 local CT farms. The celebration will include a five course Seder dinner , wine pairings and live music by Shahar Mintz and Naomi Less. 209 West 38th St. (Between 7th & 8th)

Joel Chasnoff presents Christmas eve for the Jews with special guests Jessica Kirson, Phil Hanley and others, TBA. Come meet her and listen as she chats with Dining section writer and cookbook author, Julia Moskin, about her latest book, BAKING CHEZ MOI. Forget the frying, margarine & frozen puff pastries. Eat what you make with your classmates. Im in love with these nut butter products! Sample some of these brews and discover mostly local cheeses paired perfectly to compliment them. Roger Sherman, award winning director of the upcoming PBS series, The Search for Israeli Cuisine A Portrait of the Israeli People Told Through Food, will show preview film clips. withGuy Goldstein,Chef Einav Gefen,Chef Lior Lev Sercarz Sun, Apr 15th, 4:30 PM 6:30 PMAdditional information at www.umamifestival.org. Summer Intensives are open to all enthusiastic cooks and bakers ready to focus on skill building with hands on cooking/baking. Vegan meals will be available for purchase. How bout a pita fattoush salad with dates, hazelnuts and optional feta? Have you tasted seasonal, artisanal gefilte fish yet?! Farm to table thought leader, Dan Barber joins food writer/editor/critic Ruth Reichl in convo with James Beard award winning author, Michael Ruhlman. Communal tables encourage making new friends. The Westport Arts Center winds up their Lunch-Escape series on the deck on 8/22, 12:30-1:30.

All meals are included and are kosher. click here for more info and to buy tickets.

This is a family event with plenty of fun for the kiddos. Dinners are prix fix at $48.00 pp excluding tax and gratuity. Taste highlights from the Fancy Food Show, learn whats cooking at gourmet spots, restos, and on the streets around NYC and beyond. Abbie Rosner, author of BREAKING BREAD IN GALILEE, shares tastes and tales of the people, culinary traditions and communities, both ancient and modern. The Federation for Jewish Philanthropy of Upper Fairfield County, CT, presents their THIRD ANNUAL SOUTHERN CT JEWISH FOOD FESTIVAL highlighting global traditions at our common table. A panel discussion featuring Chef and CEO / President of WholesomeWave Michel Nischan will be held after the screening. Wemore, is a kosher restaurant, which means you can't get some kinds of fish that you can get elsewhere, but the quality is well worth it.more, Newly opened family owned Brick oven pizzeria serving many other options of Italian cuisine, sandwiches, wings home made paninis call now to place your ordermore. Session runs August 6-10 and will focus on technique, skill development and deliciousness, culminating in a cook-off to rock the UES.

e-mail alex@balaboostanyc.com for reservations. duck westport cafe restaurant tripadvisor Well be there! Join mother-daughter team Gabrielle Rossmer Gropman and Sonya Gropman, authors of The German-Jewish Cookbook; Recipes and History of a Cuisine, in convo with pioneering food writer Mimi Sheraton as they explore German Jewish cuisine as it existed before WWII. This class is taught in a kosher kitchen. Lets savor the pastries for a moment Ericas Rugelach (from Brooklyn), Babka (Greens Bakery), Black & Whites, Sarah Bernharts, Brownies, Blondies, Hungarian Pockets, and a wide variety of pastries made locally. Click here for more info and to purchase tix ($95. Click here for more information and to buy tickets. Its a short season for New Catch Dutch Herring, the lightly cured, clean and briny treat available at Russ and Daughters in NYC.

Singaporean Mixed Fruit and Vegetable Salad. Life outside of this blog is all about my family, tasty travel adventures and power walks deep in the CT woods or along the shore. Check out this mostly vegetarian menu (suggested) : Strained Yogurt Dip with Zesty Garlic, Vinegar, Lemon, and Fresh Dill, Baked Broad Beans with Parsley, Oregano, Lemonand Tomato Sauce, Warm Spinach Salad Puree with Lemon, Garlic, and Olive Oil, Egg Noodles with Brown Lentils, Olive Oil, Tahiniand Sesame Seeds, Cold Bulgur Pilaf Salad with Red Peppers, Scallions,Parsley, Lemon, and Tomato Paste, Baked Flounder with Tomato-Lemon-Coriander Sauce, Red and Black Lentil Patties with Bulgur, Cumin, and Mint, Whole Wheat Apple Olive Oil Cake with Lemon Zest. Click hereto learn more about where to buy Israeli goods over this weekend. rye newyork stamford services ny Let us know if you can join us. Click Here to see Sponsorship Calendar - once you pick a date that is available our staff will be in touch to confirm details and costs. Click here for more information and tickets. Both screenings will be on BluRay. Click hereto claim your spot for events that require pre-registration. Bagelman serves bagels and traditional deli foods to the Danbury, Connecticut co Billy's Bakery offers homemade baked goods and desserts to the Fairfield, Connec Brooklawn Grocery & Deli is a traditional delicatessen serving the Bridgeport, C Eric's Bagels is a traditional delicatessen serving the Springdale, Connecticut Garelick & Herbs is a delicatessen, restaurant, full service caterer and eve Gold's Delicatessen is a traditional Jewish deli that has been serving the Westp Kosher World is an all-Kosher supermarket located in Waterbury, Connecticut. A contribution of $5.,to help boost the proceeds, will be requested at the door. This five week intensive begins on April 29 and meets on the next four Tuesday nights. Heres what was on the veg tasting menu last night: Mushroom consumme with heart of palm and hazelnut marrow, Quinoa with lemon poached sugar pumpkin, sunflower seeds, leeks and watercress, Roasted beets, kale chips, curry crme Fraiche, quail egg and hedgehog mushrooms, Edible Brooklyn announced 5 weekends of celebrating local wines, chefs, artists and jazz on the the East end of Long Island as Winter Fest rolls on. These stories, as well as 100 sweet and savory recipes reflecting the way modern Parisians eat today, are collected in his new book, My Paris Kitchen. Free-range WHAT? Food historian, Francine Segan, joins Dana Cowin, Jessi Singh and William Elliot in conversation about whats hot in food, wine, culinary innovations and all things food related. For more info click here. Afghani Sweet Black Tea with Rosewater and Cracked Cardamom. Ive waited for this one and its finally here! Class dates are July16, August 13, September 3; 6:30-8:15 PM. Kosher food is available at several convenient supermarkets. Tip for Manhattanites: MetroNorth trains run right into Cannondale, CT. Opening remarks by Joan Nathan. At the end of class, well sit and enjoy this Shabbat preview together. There are 25 wineries on the CT Wine Trail!

Calling all chocolate lovers and do gooders! This class is taught in a kosher kitchen and may include meat and chicken. Want to know more about the keys to Primes success while tasting dishes from the recently released THE PRIME GRILL COOKBOOK? Ben Katchor, historian, cartoonist and author of THE DAIRY RESTAURANT, will present history, plenty of stories and illustrations about the vibrant role of dairy restaurants in NYC in the early 20th century. Get ready to learn about the role of eating and drinking in Russian culture, how the food scene has evolved from Soviet times to the present, the inventive ways Russians deal with scarcity and plenty more. Recipes are all vegan/pareve (except for one which includes optional dairy). deli caterers parm chicken fortuna westport Contact Michelle at Cake Suite, Westport, CT, to place your special order for your Chanukah festivities. Not a tahini-phile yet? Yes, you should check out this fascinating book andbuyit forDad (or yourself). Down these small fillets with chopped sweet Vidalia onion and Cornichon pickles while imagining the pushcarts that sold them when our grandparents lived in the same neighborhood. You read it here and asked WHEN oh WHEN will Veggie Tales happen at CITY GRIT again ? Eat it with your new friends andwash it all down with an ARAK cocktail. Click here to register. Sport Hill Farm, an organic farm in Easton, CT, has announced that registration is open for their weekly, summer CSA (running early June-Mid October). ), Mile End & Fleishers Warehouse Among the non-meat options will be local cheeses, roasted golden beet gazpacho, whole grain salad and a vegetarian main course of roasted portobellas stuffed with quinoa and other farm fresh goodies (PLEASE specify vegetarian when purchasing tix). NOSH BERLIN is Berlins first ever Jewish food week! summer squash pancakes Participants will leave the class with one baked challah and one to bake at home. Heres your chance to taste 250 plus of the finest whiskeys from the USA, Japan, Ireland, Scotland, India and beyond. The zoom link will be sent with your ticket confirmation. Location: Dinner will be served at Ron and Leetals beautiful brownstone in Bed-Stuy, Brooklyn. Mingle with NYCs most respected latke mavens and chefs as you taste their sizzling creations. This class is vegetarian and taught in a kosher kitchen. Join author, Jayne Cohen, as she chats with authors Michael Twitty and Ted Merwin; Professor Hasia Diner; Jewish food historian Katherine Romanow; and Chicago ReaderDeputy Editor Robin Amer.

Whats Next for the Jewish Food Movement?. Click here for more info and to register. Tell Jesse Leeds- Grant, Greenwich Dishcrawl Ambassador, that you are vegetarian if thats what youd like:jessel@dishcrawl.com. Wondering if its worth it to shop yourwinter green market? But expect the unexpected, too. and to register. Chef Adeena SussmanNew York Times Best-Selling cookbook author- for a 1-hour live, interactive virtual cooking class that will transform your holiday table.

After hearing this power panel chat about Jewish foods past and present, youll likely join their Ashkenazi cuisine revolution. Try the dark chocolate sesame raisin bar.. heaven.

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