All coatings, regardless of the type, must be thin enough to cover the ice cream (or any other treat) but thick enough not to crack on its own. (We are also Heather and Daniel, btw) thanks for sharing. Peel them, throw them in the freezer, and slice the banana into frozen banana coins. I'm seeking the kind of dark chocolate shell that gives a palpable snap - so use for homemade ice cream bars. Vegan Blueberry Crumble Bars (Gluten Free). Learn how your comment data is processed. I dont think so. 
Hi Thomas, it should be unsweetened cacao. So I completely understand how magic chocolate shells would tickle every kids fancy. And hopefully your family will, too. I cant use honey or real maple syrup so I sometimes use agave or sugar free maple syrup. I made them each a bowl of ice cream, poured the chocolate on top, and said, Who wants to try magic shell? You should have seen their blank faces. Please read our disclosure policy. I just used this to dip frozen banana slices in (like trader joes chocolate banana bites).. According to FDA guidelines, cocoa powder and cacao powder are simply different terms for the same powder, and are nearly interchangeable; however, cacao powder specifically refers to raw, unsweetened powder. How much ice cream topping does this make?
The most common fat used in this type of coating is coconut oil. I made this and it works! I love helping people improve their physical and mental health with easy to understand health articles, and delicious recipes made with nourishing ingredients.
Made this tonight, even my picky, sugar crazed son loved it! When you click on the link it takes you to a cacao product not cocoa, Just made this for hubbyI. I personally like the one made with chocolate chips a bit more, but Ive had NO complaints about either version from my little taste testers. ****Please note: The recipe below is using stevia to taste, in the video I am using Swerve sweetener, 3 tablespoons was just right for the kids! Reheat in the microwave for 30 seconds if you feel better storing it in the fridge then once heated pour over ice cream and enjoy! Any suggestions, Brenda? I run an after-school cooking and craft program for junior high students in my area. I store leftovers in the refrigerator. Hmmm, you can, but it wont grab on as well since the strawberries arent frozen. Hardened up very crispy and tastes great. Mix together and taste and adjust sweetener as needed. It seems like it might be alright now once we add ice cream. Check it out in your grocery store. While this ingredient is optional, raw honey is great when you want to add a bit of sweetness to things. You will need to heat the leftovers before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is so fun! These recipes definitely call for real maple syrup, as the other stuff is just sugar with no good stuff in them. Spoon warm magic shell over any ice cream, or dunk any cone or bar. 20 seconds at a time and stir in between, until everything is melted. Save my name, email, and website in this browser for the next time I comment. *Feel free to use refined coconut oil if you dont want a prominent coconut undertone in your magic shell. After they tried, it they loved it, of course! Coconut Oil Sunscreen Easy 3 Ingredient Recipe! 
This is such a fun idea, Kelly! Never tried it! You will need to warm it in the microwave before you can pour it on ice cream again. I will have to give it a try! Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: chocolate, Dairy Free, easy recipe, Egg Free, Fish Free, Gluten Free, Grain Free, Legume Free, Mustard Free, Nut Free, paleo, Peanut Free, refined sugar free, Sesame Free, Shellfish Free, Soy Free, Tree Nut Free. Low Carb. Can you please add me to your list? Danielle Kartes. Your email address will not be published. Your email address will not be published. Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. For the chocolate magic shell, i added a bit of espresso powder and used 3 T of the coconut oil as I tested it with 2 T and it didn't get as hard as i wanted on the ice cream. During the summer months, I use this homemade magic shell recipe just about every day.
Drizzle generously over the ice cream of your choice, and watch it harden up! Can I make chocolate covered strawberries with this great recipee. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cooktilyummy_com-leader-1','ezslot_13',110,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-cooktilyummy_com-leader-1-0')};As you can see, this recipe is very simple and is something you can make anytime in your kitchen. This is a yummy dairy free treat. I replace processed cocoa powder with raw cacao in every recipe that Ive ever come across. Brownie Ice Cream Cake I havent tried it yet, but this recipe from Adriana of Living Healthy With Chocolate is on my list of must-make recipes. I will try again with real white chocolate! Sorry I cant link to an online seller :(. Ive made magic shell using the same ingredients and was so amazed by how perfectly it turned out. I found this bottle at a local thrift shop! Come back and let me know below! Its why I use it all throughout the recipes in my book. Combining traditional wisdom and modern research for smart, naturally-minded mamas. This quick and easy healthy homemade magic shell is the perfect chocolate topping for frozen fruit, smoothies, or any cold treat! Put the chocolate chips and coconut oil in the bowl (or small pot) and stir with a fork until the coconut oil is mixed in. Required fields are marked *. I love drizzling it over a scoop ofcoffeeor vanilla ice cream, but it also makes a great chocolate shell dip for frozen bananas, strawberries and popsicles. Using raw cacao powder will give this recipe a healthier take because its rich in antioxidants and has fiber. I love helping people improve their physical and mental health with easy to understand health and nutrition articles, and simple, delicious recipes made with nourishing ingredients. I recently made this and it was fantastic. Fudgy Paleo Brownies (Crackly Top, Gluten-Free), Chocolate Zucchini Muffins (Gluten-Free, Paleo), The Best Paleo Chewy Chocolate Chip Cookies, Paleo Chocolate Cake with Chocolate Frosting, This recipe will serve two people. MORE ABOUT HEATHER | WHAT IS A MOMMYPOTAMUS? Spoon warm magic shell over any ice cream, or dunk any cone or bar. I want to try this with carob powderthink it will work? ), you can add in a tiny dash of liquor such as bourbon or whiskey. This post may contain affiliate links. This recipe for homemade magic shell couldnt be easier! Hi, I'm Heather Dessinger, founder of Mommypotamus.com. It's been a popular recipe since I posted it and many years later still going strong. * Percent Daily Values are based on a 2000 calorie diet. Hi Healther, I have followed you since the kids were babies. There are two ways to make it, and Im going to share both so that you can hopefully use the ingredients you have on hand. Place the coconut oil in a microwave safe bowl and heat for about 10-15 seconds or until melted. I have never heard of magic shellmaybe they didnt have if in Canada. Watch the video below to see how easy it is! I take my cue from restaurants like IHOP that leave their syrups on the tables 24/7. ive heard that if a person has dementia and takes one and a half tablespoons of coconut oil you can see the difference immediately so as i am getting older i will add your recepes . Looks delicious! Caramel Sauce This 4-ingredient recipe makes a yummy ice cream topping.
document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Expeller pressed coconut oil doesnt have the coconut flavor and will work in place of virgin coconut oil. Notify me of follow-up comments by email. Carob doesnt, but it doesnt taste quite the same. Thank you, Im sure it will be a staple in our house now! The cool part is, this homemade magic shell isnt just melted chocolate candy and coconut oil.
Mother. Coconut oil is solid when cold and liquid when warm, so thats what makes this solidify when it hits the cold ice cream. I laid them out to let them thaw, and of course, my strawberries were half-frozen when I started eating them. IHOPS syrups arent 100% real maple syrup (are they even 10%?) Trying to figure out if I can use this to make my own Reese's pie that is in the news, the bonus would be low carb/low sugar option for it. In a small bowl, combine the coconut oil, raw honey, and vanilla extract. [] No lie, this pie stays moist, but it really is awesome reheating a piece in the microwave for 30 seconds and topping with Sugar-Free Whipped Cream and some melted Sugar-Free Chocolate sauce! Thanks for the recipe! I clearly had missed the mark as far as their ice cream topping education goes. just melt 2-3 ingredients together and youre done! Its a fun addition to any occasion that calls for an ice cream sundae. You can actually make chocolate using cacao powder, which is packed with antioxidants, and coconut oil, which is a nourishing fat packed with medium-chain fatty acids. Create a double boiler by placing a stainless steel bowl or small pot inside a pan of simmering water. Subscribe to my newsletter and receive this FREE DIGITAL GUIDE containing 25+ natural remedies you can make with kitchen ingredients along with exclusive coupons, links to recommended products, and much more! Ive been making magic hardshell with a mix of chocolate chips and coconut oil for a few years but I wanted to be able to make it without using chocolate chips. Stir in the maple syrup and unsweetened cocoa powder. Ill try it. This means it will harden quickly when in comes in contact with frozen foods. CookTilYummy.com is compensated for referring traffic and business to these companies. I always have to look up the proportions, since I dont make it very often. . , =How to make ice creamYuuummmm.ya, here is the recipe foe delicious dessert. Tasted too bitter was the cocoa powder supposed to be sweet you didnt mention this in the ingredients. It does not need to be refrigerated. You can. This didnt work for me at all! Christian. But, if you have extra and you dont want to eat it, you can store any leftovers in an airtight container at room temperature. Also made me realize Just Why Didnt I think of This Myself I use Coconut Oil all the time & I know how & why it remains solid & when it is liquid DUH!!!!! It hardens very quickly and stays hardened , Hi Tiffany,I dont like the taste of coconut oil in sweets i find it too strong, in everything else its ok,is there anything else i can usr in place of ? It made sugary dessert even more sugary, which is why it never showed its face in our house. Who remembersMagic Shell? Again, thank you. Remove the oil from heat and add the cocoa powder and maple syrup. Place the coconut oil in a pan and melt over low heat. I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies. It has been updated. Just updated the post thanks for catching that , Hi Heather, I love chocolate but since my double transplant I can no longer have caffeine. I was so disappointed! If you dont have any available, then you may use regular vanilla extract. This is really very simple, even kid can try this..!! Sometimes special recipes like this that win over everyone need to come back to the forefront and so that is why I'm sharing it again today. Cocoa powder. Nope. Do you think it would work with agave syrup rather than honey or maple syrup!? Are you using regular, unrefined Coconut Oil? That's it! This easy magic shell recipe hardens into a deliciously rich and smooth chocolate shell when drizzled over ice cream. Your email address will not be published. It should stay good for up to two weeks. Glad you liked the recipe! I have had no problems with the syrup going rancid even after a year of being open. Sugar-Free. This copycat magic shell recipe is deliciously rich and smooth. Looking for a healthy alternative to the magic hardshell to put on your ice cream? Your email address will not be published. Ive known my Daniel since I was ten can you guess where I remember eating with him when we were little? There are two types of chocolate shells: the real chocolate shells and the chocolate flavored compound also known as confectionery coatings. Store your excess chocolate mixture in an airtight container and reheat before serving. Spoon warm magic shell over any ice cream, or dunk any cone or bar. Coffee lover. It was like trying to mix oil and water. Pure maple syrup WILL mold if not left in the refrigerator after opening. ..sadly lacking in Dairy Queens. Notify me of followup comments via e-mail. If youre making this for an all adults get together (or maybe just for yourself, wink! Store leftovers in the refrigerator. I use coconut products in all my baking and share my tutorials and recipes on my site with the hope of helping others to live healthier lives! Try melted dark chocolate.
To add to that, coconut oil is less expensive and easier to find than cocoa butter, so more people prefer to use it. This was so good! This is where I need your help. Wow, looks so delishcant wait to make this.
Remember Magic Shell, the chocolate syrup that hardens when you pour it over ice cream?
So all of you who may not have ever seen this or tried it and hear how I became a rock star mom and amazed my kids AND you can be one too! Im Noelle, a Nutritional Therapy Practitioner, personal trainer, author, and podcaster. In this egg-free, grain-free recipe, Ive skipped the baking part and paired chocolate chip cookie dough with creamy vanilla ice cream because, YUM. Your email address will not be published. Gently heat the coconut oil, cocoa powder and honey together in a small saucepan over low. Or is this more of a make it when you want it kind of deal? Make sure to get a pure vanilla extract that does not contain sugar or additives. Thanks for this post!! I love that little jar you have ill have to start hitting some thrift shoppes up to see what I can find. Add the salt, matcha powder, and vanilla, then mix. Photographer. Delicious crunchy magic shell is the perfect ice cream topping! 2022 Mommypotamus All Rights Reserved Site Design by Emily White Designs, double boiler (or stainless steel bowl and a pot large enough to set it in). Required fields are marked *. Tag @thecoconutmama on Instagram and hashtag it #thecoconutmama. Want to try this, but the "bitterness" comments concern me; suggests that Stevia be replaced with another sweetener like Erythritol or Monk Fruit. It will work with any kind of sweetener. Does it solidify as it cools to room temp? Scoop ice cream into bowls.
In a recent post onHow To Melt Chocolate Chips Using Coconut Oil, I briefly mentioned chocolate shells for ice cream. You can also subscribe without commenting. Allergy Friendly Chocolate Cake Your Family Will Love, a healthier version of a classic childhood treat. Copyright 2022 The Pretty Bee | Disclosure | Privacy Policy. For an extra chocolatey treat, serve this on homemade vegan chocolate ice cream.
Ewww! You name it and you can probably coat it with chocolate and make it taste even better! Theres nothing like the crunch of a chocolate shell on your ice cream such a nostalgic treat. It was just a side note, but since Im so into chocolate these days, Ill share with you how to make a hard chocolate coating from cocoa powder. Writer. I dont think IHOP uses real maple syrup. Required fields are marked *. Now we keep it in the fridge, right where the label states it should be stored. Required fields are marked *. So far I have not found one that I can get cheaper than buying from Balls. Perfect texture. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies. Use at your own risk. Was it something you ate when you were growing up? You may also use a double boiler. And potamus obviously. It would probably work, but it would be less healthy. Last update on 2022-07-27 at 20:14 / Affiliate links / Images from Amazon Product Advertising API. You can also use this magic shell recipe to make chocolate-covered ice cream pops, chocolate covered fruit pops and chocolate covered bananas! Thanks! [], [] My favorite chocolate recipes are: Chocolate Peanut Butter Easter Eggs, Chocolate Ganache Filled Cupcakes,Chocolate Fudge Protein Bars,and this easy Homemade Magic Shell! As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. This may take a second so be patient. Pull up a seat, youre welcome at this table! Sounds so good and so simple! Grab 10 brand new cookie recipes in my Craving Cookies recipe book! Be sure to leave a review below and tag me on Instagram, Facebook or Pinterest! One day I realized that my boys have never had magic shell. Looks delish! Try this over my vanilla bean ice cream or my peanut butter cheesecake ice cream! Let magic shell slightly cool. I personally use bourbon vanilla extract, which almost makes the chocolate completely irresistible. I loved pouring it on my ice cream and then using a spoon to crunch through that chocolatey shell. You probably already have the ingredients to make it in your pantry right now! Pour it right onto your favorite ice cream and instantly hear the amazing oohs and aaahhs coming from your family! I dont think its the Dutch process in her comment its the fair trade part that is better. to Elisa" aria-label='reply to this comment, to Heather" aria-label='reply to this comment, to Sharon" aria-label='reply to this comment, to Kim" aria-label='reply to this comment, to Jody" aria-label='reply to this comment, to Anitra" aria-label='reply to this comment, to Jo @ to a pretty life" aria-label='reply to this comment, to Omachooch" aria-label='reply to this comment, to THOMAS H FENNELL" aria-label='reply to this comment, to John" aria-label='reply to this comment, to MEGAN" aria-label='reply to this comment, to Ferment4Life" aria-label='reply to this comment, to Carol L" aria-label='reply to this comment, to Eva" aria-label='reply to this comment, to Ana" aria-label='reply to this comment, to Leon" aria-label='reply to this comment, to Bob" aria-label='reply to this comment, to Bets" aria-label='reply to this comment, to Jenni" aria-label='reply to this comment, to Mary" aria-label='reply to this comment, to 4waystoyummy" aria-label='reply to this comment, to Heather Dessinger" aria-label='reply to this comment, 5 Reasons I Chose An Organix Mattress by IntelliBed (Review), How To Make A Diffuser Necklace For Essential Oils. Just taste it after you mix it up, and add a little more depending on your preference. Your email address will not be published. For the matcha shell: In a wide mouth mason jar or microwave safe bowl, melt the white chocolate and coconut oil in 30-second bursts. I loved it! Chocolate Lover. Will definitely make it again . Much to my surprise, the chocolate hardened instantly. This post was originally published in July 2016. I will definitely use this recipe again and share it with friends and family.
If you want to make it more sweet, you can add more honey or even maple syrup to the homemade magic shell. Yum! This information will not be used for any purpose other than enabling you to post a comment. That should have said 1/3 cup. I tried one successfully yesterday that used just (my expensive dairy/soy/nut free) chocolate chips and coconut oil, but I do want to try one with cocoa next. Wife. Let magic shell slightly cool before pouring on top of frozen fruit, desserts, or ice cream. Made with just 3 ingredients! Agave is a very healthy alternative, but remember it does have carbs. Add the salt, cocoa powder, and vanilla, then mix. There was one across the street from the church we attended together. Making magic shell is super easy, too . You can even use it to make homemade almond butter/peanut butter cups! To add some twist, you may also add in some lemon zest. Hi Sharon, unfortunately cacao does have caffeine. When the ice cream is ready, drizzle the magic shell over the ice cream. Im a wife, mom, real food lover, research geek, and amateur homesteader. Basically, the difference between these two is that in the first one youre thinning chocolate with coconut oil, which is what helps it harden, and in the second one youre making a slightly runny chocolate syrup that doesnt need to be thinned. I like to do this in a pourable cup, like these silicone squeezable measuring cups. 
When I was making Magic Shell at home, I found all of the recipes out there flavorless. Thats it!
Ill also be using natural raw honey as a sweetener to complement the cacao powder, but you may use simple syrup or maple syrup depending on whats available in your kitchen. I like how simple this is and made with ingredients I have. Did you make this?
Required fields are marked *. You can actually use this magic shell recipe to drizzle on top of smoothie bowls, frozen fruit, or homemade popsicles! If you have any left over, you can store it in an airtight container at room temperature for up to one year.
Other than ice cream, this recipe is perfect for ice cream cake, pretzels, cookies, potato chips, any just about any fruit you can think of. But I havent mentioned why Im using cocoa powder for this recipe and not melted chocolates. Enjoy this homemade magic shell on all your ice cream sundaes its made with simple pantry ingredients!
The main component of homemade magic shell is coconut oil. Thanks for the recipe! Because coconut oil is made up of beneficial medium chain fatty acids, it is solid at room temperature. They did not suck! Thanks for all your help love your post its been a lot of help. Because it is unheated and unprocessed, raw cacao powder is packed with antioxidants, fiber, and important minerals like magnesium. Just used your recipe the intention is to use it on frozen bananas.
If youre dairy-free, I haveanother caramel recipecreated just for you. However, while I waited to use it for that, I decided to try it on top of homemade peppermint chip gelato. I would really like to try this but my daughter really dislikes the taste of coconut oil. Nourish Your Mind & Body - Healthy Recipes, Home Workouts, Podcasts, & Books. Save my name, email, and website in this browser for the next time I comment. Its harder to say with that one because although it has a relatively long shelf life maple syrup is more vulnerable to spoilage than the other ingredients in both recipes. Continue stirring every 20-30 seconds until the chocolate and coconut oil are fully melted. Cocoa powder, on the other hand, may still have a very small amount of cocoa butter present to enhance the flavor subtly., you can use either but when you change to different cocoa powders or cacao powder the taste will change as the cocoa levels change. Stir until ingredients are melted. For the past 4 or 5 years, we have had students join who have many different allergies; nuts, dairy, soy-on and on. Id really love to find a nice wholesale place that sells different assorted bottles/mason jars. Bitterness varies and you may have gotten a particularly strong tasting batch, or it could just be an issue of preference. Lesson Learned! Raw cacao powder is made by cold-pressing cocoa beans. I know how kids love chocolate shells on ice cream because as a kid, I would always ask my mom for asundaewith hard chocolate coating and some extra sprinkles on top. Be sure to use real chocolate (skip the candy melts; they'll separate), and unrefined coconut oil adds extra flavor, as well, if you can find it. CookTilYummy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Jo, Coconut oil hardens at about 75 (?)degrees. The result is a magical way for us adults to relive a big part of our childhood (especially if you were born in the '80s or '90s). Well see. I used to keep it in the fridge and heat it before putting it on my pancakes or using it in recipes. Simply, nourishing, and healthy! Real chocolate coatings are those made with cocoa butter. It was a special liquid chocolate topping that magically hardened when it came in contact with ice cream. After testing this recipe over the last month Ive come up with a combination of wholesome ingredients that work great! We love most of the cooking projects we have made from your site! For the cacao?? One day, I added cocoa powder, vanilla, and sea salt, and it was incredible! This one-the homemade ice cream shell-will be one we use again and again, I am sure. Wife, mom, daughter, friend, amateur gardener, coffee guzzler, shower singer, hiker extraordinaire and life-long learner from British Columbia, Canada. Please read my disclosure policy.
You can use refined coconut oil, which has the flavour and aroma removed. Store leftovers in the refrigerator. You may also use a double boiler. I'm Heather, aka The Mommypotamus. Confectionery coatings, on the other hand, are easier to work with so its more commonly used in ice cream treats. Now Im going to start making my own products thanks to you.
For the strawberry shell: In a wide mouth mason jar or microwave safe bowl, melt the white chocolate and coconut oil in 30-second bursts. Much easier than a double boiler. Copyright 2022 The Coconut Mama All Rights Reserved Site Design by Emily White Designs, Learn How To Bake With Coconut Flour & Make Coconut Skincare Recipes, How to Make Your Own Sugar Scrub At Home: A Simple DIY Guide. Got bananas about to go bad? I dont know why the ingredients wouldnt combine. Just used it to dip homemade strawberry banana ice cream pops..it is soo good! How To Melt Chocolate Chips Using Coconut Oi. Even though they only eat it occasionally I knew there had to be a way to make it at home without all that sugar! Share a pin on Pinterest to let others know its a great recipe! Your email address will not be published. We used to leave our pure maple syrup in the cupboard, until mold poured out with the syrup one day. Heres how to make a wholesome version of this classic dessert accessory. Additionally, they have a huge turnover and get used quickly. Thanks! The ingredients simply did not mix together. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cooktilyummy_com-medrectangle-4','ezslot_2',106,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-cooktilyummy_com-medrectangle-4-0')};I love learning new ways and giving recipes a different twist, so this is an entirely different procedure using different ingredients that give you the homemade magical chocolate shell for your kids treats.
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