Hi Tiffany, If youd prefer not to use white chocolate then I would recommend going with the Baked Brownie recipe, which is the recipe this one is modified from: https://www.browneyedbaker.com/2010/10/08/the-baked-brownie/, Youre a genius!!! Two years ago: Ham and Split Pea Soup YUM! Bake in the center of the oven for 30 minutes, rotating the pan halfway through the baking time, until a toothpick inserted into the center of the brownies comes out with a few moist crumbs sticking to it. Mmmm. truffles galore, gourmet mini dessert chocolates, and a variety of specialty chocolate bars. So how does this White Chocolate Brownie thing work? did u make these yet? Design by Purr. Haha! If lining pan, leave some hanging over the edges to easily pull brownies from the pan once cooled. Toasting your shredded coconut is a surprisingly quick and easy step.
If you dont keep vanilla beans on hand, add 1 teaspoon vanilla extract instead. The butter started seperating from the chocolate & i almost freaked out but i continued with the recipe anyway. Thats what youre thinking isnt it? Combine the butter and sugar in a medium-sized bowl, stirring until smooth. I saw this recipe this morning & rushed to get the ingredients so thst i could make them right away. Wow these brownies look amazing! Love the twist with macadamia nuts, lemon and coconut. These are on my to do list. What a heavenly combo. Bake for 5-7 minutes or until lightly browned, stirring once halfway through. Feel free to replace the toasted coconut and white chocolate chips in this recipe with your favorite mix-ins. This post may contain affiliate links. So tasty!! These look great! Coconut and white chocolate, what could be better for this upcoming spring? Ill have to search long and hard to find a friend who likes coconut and make these for her! These were the perfect consistency. before teletransportation is a reality), I knew exactly which direction I wanted to take the white chocolate brownie experiment.
Batter will be thick. Sign up to receive Good Life Eats Email Updates and never miss another recipe! :D. THANK YOU for a white chocolate brownie recipe without walnuts! About 3 minutes to read this article. Thank you for noticing this typo! The present is the biggest basket of Lindt chocolates (my favorite!) These look absurdly fudgy in the best possible way. After preheating your oven for the blondies, line a baking sheet with parchment paper. Yum! Tag me Hi Luna, Ive never tried to do these without the coconut, so Im not entirely sure. I like to check halfway through and stir so the coconut browns evenly.
Did you love this recipe? I always thought these where called Blondies? Its so amazingly good! The brownies came out wonderful. Doesnt the colour of brownies defeat the object? I've never made blondies before but this is the perfect recipe to start with! The ingredients are correct, you'll need one egg. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. I would love a mai tai (yes, I know that its only 10:45 am!) Since most of my customers are vegetarian. I realized after they were in the oven that i forgot the vanilla, this was not a problem. Put the white chocolate and butter in a large bowl and set it over a saucepan of simmering water, stirring occasionally, until the chocolate and butter are completely melted and smooth. I looked at this pan full of attery clogging, suggary, greasy mess and my fears came true. Hi Amit, I havent tried this recipe without eggs Im sorry! Line the pan with parchment paper. Give your coconut a stir when you notice the edges browning. Have you ever tried the Ferreo Rocher coconut ones? I LOVE THESE! I saw this recipe and didnt really pay any attention to the ingredients, I should have, what a scary dessert. It also made me want to be transported to a beach, toes in sand, and a creamy coconut drink with a little umbrella in my hand. thanks for sharing this recipe. Thanks, Ive tried to make white chocolate brownies, and they were cookie like too. I have seen the actual white chocolate coconut bar but didnt know what it would taste like. Or a few. Youd likely be fine to halve the recipe and bake the bars in a 9-inch pan.
So glad she shared this site. 
But Im sad to say I was very disappointedI followed the recipe perfectly AND kept them in for 10 extra minutes. I dont if Ive ever seen White Chocolate Brownies before! Is that normal? And what do you end up with? It will solidify so just scrap some to melt on top warm oatmeal or melt some in the micro. Hi Sara, You can omit the coconut, but you may want to throw something else in to balance the flavors (dark chocolate chips, maybe). Interestingly enough, Smitten Kitchen made white chocolate brownies for Valentines and her recipe was the same for either white or dark chocolate. Looks like you have already got the hang of it, mama!! Thanks for sharing this recipe.
Hi Shannon, I think that could work as long as you know there will be a sweeter, butterscotch overtone to the brownies. Recipe adapted from This Week for Dinner. Looks so yummy! Hi Moira, You can definitely use sweetened shredded coconut! Im allergic and although I know I COULD leave them off, I always want to try a recipe the way its developed. 2011 GoodLife Eats. Your recipe says to beat in eggs (plural) bit the ingredients only call for one egg. Then, the next day, I stole a bite of my Valentines Day present. White Chocolate Coconut Brownie heaven.
They are going on my to bake list! Grilled Bison Burgers with Pimento Cheese. Perhaps i'll go blond! Those look mighty divine! Anyway, one of the bars in the basket is white chocolate coconut. Your email address will not be published. Great recipes, family memories, adventures, good reads, and anything else I love is what you will discover here. Your email address will not be published. The proportions are exactly the same except, in place of the brown sugar, it calls for chocolate syrup. Oven-Fried Onion Rings with Dipping Sauce, https://www.browneyedbaker.com/2010/10/08/the-baked-brownie/, Cheryl and Adam @ pictureperfectmeals.com, http://en.wikipedia.org/wiki/Ferrero_Rocher. Im not a huge coconut fan but I agree that some flavor combos just work and it can be delicious! Oh and did I mention they are one bowl brownies? They were definitely sweet, but not too sweet. Dense and delicious, just as any good brownie should be. Or maybe one more than what a few means. Cant wait to try it out! Lightly grease a 9" x 13" pan. @sweetestmenu Add white chocolate chips and toasted coconut, stirring until just incorporated. Store at room temperature in an airtight container or wrap with plastic wrap for up to 3 days. 3. GoodLifeEats.com offers recipe nutritional information as a courtesy. Yum! The whole mixture seemed very greasy. Use a knife or spoon to scrape out the beans. White chocolate and coconut make the perfect match and these brownies prove it. Meanwhile, mix the rest of your ingredients together for your blondies. Please read my, White Chocolate Raspberry Cheesecake Bars. These look and sound amazing! The mixture should be room temperature. Leave to cool completely before serving. Ahhh, these look amazing! I started prepping my station and gasped a little when I realized just how much 2 sticks of butter and 11 oz of white chocolate was.
American-inspired recipes from an Aussie kitchen. Pour brownie batter into prepared pan and smooth the top. Turn the batter into a greased 913-inch baking pan. White Chocolate Brownies, WHERE HAVE YOU BEEN? I just made these- followed the recipe carefully and the batter seemed really runny and hadnt set after 30 minutes. I dont have the exact measurements but I just throw a bunch of unsweetened shredded coconut in your food processer, let it swirl around until its a buttery consistency, scraping down the sides, then throw in a white chocolate bar such as Ghirardelli vanilla dream (or your Lindt:). Grease and line a square 8-inch cake tin with baking or parchment paper, ensuring two sides of the paper overhang.
This recipe calls for half of a vanilla bean. One of those glorious moments occurred last week. We use cookies to ensure that we give you the best experience on our website. Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what youre cooking up in YOUR kitchen! 2. It is essentially a brownie, minus the cocoa. I couldnt even bring myself to feed this to my co-workers or family, it made me feel like I would be poisining theminto the garbage. Im a white chocolate fanatic and love coconut! Toasted coconut and dark chocolate chunks are mixed in to a completely dairy-free coconut ice cream base. Ever since you posted this I have been wanting to try it, well I did tonight and oh wow, they are certainly amazing, thank you sooooo much for sharing!!! My husband (and I) really love these.
Those look phenomenal. If toothpick comes out with a few crumbs, then the blondies are done. i made these yesterday they smelled wonderful and they looked like the photo but they required alot more baking time like 45 min more and when they were done they were very greasy and mushy not a favorite recipe from brown eyed baker. A genius brownie combination, I really cant wait to try it. If you're looking for a last-minute homemade gift for the holidays, this recipe is for you. 6. These white chocolate brownies are so tasty - you have to make them! These look fantastic! I got to use my new camera to take pictures of this new (to me) recipe. In a large mixing bowl, combine melted butter, brown sugar, and vanilla. Everything about this looks and sound sooo good. Seasoned Pro Theme On Genesis Framework, blondies, brownies, coconut milk, desiccated coconut, white chocolate, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Blondie Bars With Crushed Pink Peppercorn. Im definitely going to have to try this! They look great! I'm so excited that you got your new camera! :). Do not overbeat the batter at this stage or your brownies will be cakey. After theyve cooled to room temperature, loosely cover the pan of white chocolate coconut cookie bars with foil. Do you think a 99 pan would work for these if I just baked them a little longer? well mine didnt turn out like the picture,and looked more like a square cake but still tasted great , family loved it, i added lemon essence to mine insted of the vanilla and topped it with lemon frosting, im a huga fan of white choc already an love the coconut white choc combo so when i found your blog i thought the recipe looked delicious an must give it a try. Bake for 25 to 30 minutes, until top begins to crack and is golden brown. I just took my 2nd batch out of the oven. Im going to bake a batch of these tomorrow, and add macadamia nuts! Save my name, email, and website in this browser for the next time I comment. :-). But to be honest, the addition of coconut takes them from good to reaaaally good. This soft, buttery bar is an ideal base for the contrasting, yet complementary flavors and textures of smooth and creamy white chocolate, tart and chewy dried cranberries, and nutty and crunchy coconut flakes.
What exactly is a blondie?
I just put these in the oven and im wary..the batter didnt have much flavor and i could NOT get the white choc and butter mixture to be smooth at all. Save my name, email, and website in this browser for the next time I comment. The first batch was a HUGE hit! Let the brownies cool completely, then lift them out of the pan using the parchment paper. Take my favorite brownie recipe and adapt it for white chocolate! Insert toothpick into the center of the pan. Place blondies onto a wire rack and allow to cool completely before slicing. You can also freeze the bars for up to three months. I give detailed instructions on how to toast coconut three ways in that post! I used the Baked Brownie recipe, omitted the cocoa powder and espresso powder, used white chocolate and added coconut. These look dangerous! Blondies actually dont have any chocolate in them at all just butter and sugar together to create a butterscotch-like flavor with add-ins. Beat in egg. I would have enjoyed more coconut flavor but still delicious!!! I really like the top, it looks like creme brulee. Can this be substituted with semi-sweet chocolate instead of white chocolate? But instead, they ended up going straight into the trash can, I had a similar experience, the brownies dont seem to set after cooking/ cooling down. Oooooh, Im loving the thought of white chocolate brownies! Theyre topped with a bright lime buttercream frosting and are so easy to make. These look fantastic. I suggest chopped pecans or walnuts, butterscotch chips, or chocolate chips. Next, add the sugars and vanilla and stir until combined. Pour into 8x8 pan and use a spatula to spread evenly to the edges. The bars take just 10 minutes to prep, and then the oven does the rest of the work. King Arthur Baking Company, Inc. All rights reserved. I am filing this recipe under definite keeper. Thank you so much! Id love it if you let me know what you think! Add the vanilla and stir until combined. And the goop near the middle wasnt half-bad either, just had to be eaten with a lot of napkins. I baked for 35 mins in the middle of the oven in a 913 pan. These look divine Michelle! After all, I have to make up for lost time! I cannot wait to get your answer so I can try these. Ive never eaten one either. Or what about 1 1/2 tsp vanilla and 1/2 tsp coconut? Mmmmm! Ive enjoyed these fun times with Logan for several years that now I can share with Madeline too. It tasted like what it was, sugar and butter. The above is simply a quick summary of this recipe. Brown sugar is generally used instead of granulated sugar, which gives these bars a rich, caramel flavor and warm blonde hue. Ive never put coconut in a brownieweird!! Add 3 eggs to the white chocolate mixture and whisk until combined. Images, photography original text, and original recipes (unless otherwise noted) contained herein are sole property of GoodLife Eatsand may not be used, copied or transmitted without author consent. Have a question? Glad to know it is so good. A writer turned baker and dessert advocate from Melbourne, Australia. Love the idea of white chocolate brownies. I love white chocolate and coconut, so the combination must be delicious. In a large mixing bowl, cream butter and sugars until light and fluffy.
..in the best way possible :). This recipe is easily close to 6000 calories. They were out of this world wonderful. READ MORE >, 2008-2022 Brown Eyed Baker. Yup things just got real. 5. Um Yes. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Blondies will keep for 3 days or more in a sealed container at room temperature. x. I wish they wouldve turned out because the picture looks fabulous!
Cut into squares and serve.
You'll notice that the edges will brown first. Holy cow I bet these taste amazing! When I was melting the chocolate with the butter, I probably overheated, and the chocolate became very gooey and the butter melted and separated. Would you believe it if I said Ive never made blondies before? Remove from oven and set aside. Spread the mixture evenly into the prepared pan, sprinkling the remaining coconut evenly over the top. 4. I thought thats it, I ruined it. Well Im glad you asked! The Baked brownie recipe is on my to-try list now these are, too!
for baking success. I wonder how they would be if I replaced the butter with coconut oil. Pretty photos and brownies! Preheat the oven to 350 degrees F. Butter the sides and bottom of a 913-inch glass or light-colored baking pan. These will definitely be made soon! Lovely fudgy texture. Toasted coconut blondies are a decadent and sweet dessert bar. BF and family LOVED them, and they were gone within 3 days. Coconut and white chocolate is a great combination and I imagine the flavour of these brownies must be somewhere in the realm of the Ferrero Raffaello or Coconut Ferrero Garden, which if you have never tried, are ridiculously good :). #foodbloggerlife. They look devine! The first recipe that I put together and tested did not come out like I had hoped. I love white chocolate and these look amazing! They're buttery, rich, dense, and sweet.
Add flour and salt and stir until fully combined. How would it work if I were to use 1 tsp vanilla and 1 tsp coconut extract instead of all vanilla? These look amazing! 7.
Like, if these are made with white chocolate, shouldnt they be called whities? I have updated the recipe. I know, how horrible.
Congrats! Yummy recipe too :). Add the eggs, one at a time and mix again. Love the white chocolate coconut combination.
Did you use unsweetened coconut or sweetened? This sweet treat is filled with white chocolate chips and freshly toasted coconut. Blondies can also be frozen for up to 3 months, well wrapped in wax paper or parchment, plus a layer of foil. They came out of the oven looking perfect on top, but they were SO greasy and mushy on the inside..and also lacking flavor. I was very proud & really enjoyed sharing these with friends. Sounds fabulous and looks wonderful! View our Privacy Policy | Trellis Framework by Mediavine, Toasted Coconut Chocolate Chunk Ice Cream. Its a treat, its not like youre going to eat this everyday. Spread your coconut into a thin layer and bake for 5-7 minutes. The brownie tasted much more like a cookie bar and the white chocolate was not pronounced at all. You should try White chocolate coconut butter. These look fudgy: just what Im looking for. Then again, doesnt sound as good as brownies, does it? Now I wonder if it would be rude to add a little bit of lemon juice to the recipe?
I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease. I think I mixed a little more than you would recommend, because they turned out to be a little more cakey-looking than the ones you have in the pictures, but for me, they were absolutely perfect! Renee made these for a July 4th celebration at a mutual friends home. A bit more butter for flavour, a little more flour for stability, less egg to reduce the moisture, and the perfect blend of both caster and brown sugar. If toothpick comes out with wet batter, the blondies are not done. They look DELICIOUS!!! If you halve the recipe successfully, please leave me a comment below! im baking these as we speak but mine at the mo seem to look like actually brownie cakes an not like your picture ? Bake for 22-26 minutes, then test with a toothpick for doneness. The result was exactly what I was looking for that same brownie texture, with a crackly top, a pronounced white chocolate flavor, and the sweet inflection of coconut. They sounded right up his alley! Dont you love the internet! I assume coconut could be added to any recipe without affecting the basic result. I love white chocolate and coconut. Thank you so much for your wonderful blog! If you continue to use this site we will assume that you are happy with it. White chocolate not what I would reach for first and always pass by things with coconut but this combo sounds delicous. I like them very much (Ive already eaten 4) and Im sorry it took me so long to make them. For me, its all about those crispy, crunchy and downright chewy edges. Made with sweet white chocolate and flecks of chewy shredded coconut, these White Chocolate Coconut Brownies are absolutely packed with flavour. Checking out the archive recipesI am in love! I had been wondering if i could make it using white chocolate.
Now Im craving coconut. If youve never toasted coconut before, I recommend reading my tutorial on How to Toast Coconut. I know you guys have been saving up for it. Yum!! Learn how your comment data is processed. They come together in a single mixing bowl, making kitchen cleanup a breeze. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How would this work without the coconut? But for the time being (i.e.
Youll never believe that this decadent Toasted Coconut Chocolate Chunk Ice Cream is non-dairy! 
I know this is years later than all the other comments, but I made these for a coworkers birthday and she just told me it was the best dessert shed ever eaten. I cut it and ate one biteit was good, but anything is going to taste good when you add two sticks of butter. And I looove white chocolate! So tasty, so moist. Use the form below to submit your question or comment. Then, add to butter mixture and mix well. Probably sitting in the corner of my closet. Insert a skewer into the middle to see if comes out clean, or remove once the edges of the brownies are golden brown. *Vanilla bean: Cut the vanilla bean in half, then cut a slit down the middle in the half you are using. Using a rubber spatula (not a whisk), fold the flour and coconut mixture into the chocolate until just a bit of the flour mixture is visible. Bake until the top begins to crack and is golden brown. Might it be too much on the coconut side? I'm Katie, author of GoodLife Eats. I made these on Friday. Im with you when it comes to white chocolate, but these look heavenly!! I have now been initiated into blondie-hood, or the Order of Blondies, or whatever you call it. Things werent entirely smooth sailing from the start. Ive never made brownies from scratch so i didnt think they were gonna turn out. And my very favorite 2-year-old is finally interested in helping me out in the kitchen. Get new recipes and baking inspo delivered straight to your inbox. I think the white chocolate and coconut flavors totally work Im envisioning something like a white chocolate macaroon. All Rights Reserved. Beat in the eggs one at a time, then stir in the vanilla and salt. I cant even imagine what a heavenly combination white chocolate and coconut is, but its now on my must try list! I would discourage the use of 1 cup sweetened coconut, I used half sweetened and half unsweetened. I love hearing from you and seeing what you made! In a medium bowl, whisk the flour and salt together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm new to your blog and am so glad I found it. Sheesh, arent desserts supposed to be fattening? FYI I made a 913 pan of the Baby Brownies (doubled), cooked them for 36 minutes and they were perfect. You know what was one of the most fun things about today though? Remove the bars from the oven and allow them to cool in the pan before cutting and serving. Thanks for the recipe. I have to make them right away. Turn off the heat, but keep the bowl over the water and add the sugars. Yummy, but the cooking time is way off. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) After sifting through tons of different recipes, looking at ingredient ratios and making notes for myself, I decided to do something that should have been fairly obvious from the beginning. Def have to try these! Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions. These were a-mazing! Add these dry ingredients to the butter-sugar mixture, stirring to combine. I'm going to try them tomorrow. Even though I definitely have a thing for chocolate brownies (as proven by THESE, THESE and THESE), I just know I will be making these White Chocolate Brownies over and over. I have recently discovered that I quite enjoy coconut (Ive always been very much against it in the past) and this recipe sounds too good. And thats exactly what I did. That is unacceptable. This provided information is an estimate only.
Im always leery of overcooking brownies so I stuck to the 30 minutes stated. I have never used coconut extract but if its like almond or mint, then those are definitely stronger than vanilla. Best of all, theyre gluten-free! Great recipe! Thanks! Because thats what Im thinking now that Ive eaten one.
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